Condiment

Material properties

Condiments mainly refers to vanilla and spices. Vanilla is a variety of plant leaves. They can be fresh, air-dried or ground. Spices are plant seeds, buds, fruits, flowers, bark and roots. Spice flavor is much stronger than vanilla. In some cases, a plant can be used both for the production of herbs and spices. Some condiments are made from a mixture of spices (eg, paprika) or a mixture of herbs (eg, flavored bags). It is widely used in the diet, cooking and food processing, it is used to improve the taste of food and has the functions of removing fishy, removing gall, greasy, fragrant and adding freshness. Refers to the food can increase the color, smell, taste, appetite, beneficial to human health auxiliary food. Its main function is to enhance the quality of dishes, to meet the sensory needs of consumers, thereby stimulating appetite and enhance human health. In a broad sense, condiments include salty, sour, sweeteners, flavorings and flavors, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard all belong to this category.

Screening purposes

Removal of impurities and the particle size of different materials scattered groups, sorting different particle size, packaging.

Production Process

Material selection - Sorting - Drying - Ingredients - Sterilization - Premixing - Mixing - Sieving - Inner packaging - Outer packaging - Finished products

Screening needs

Vibration sieve divided into several different levels for granular material of different sizes of broken material group, multiple uniform uniform or multi-screen through the hole. Due to the vibrations of the sieve box, the material layer on the sieve is loosened, so that the gap existing in the large particles is further enlarged, and the size of the small particles is still small particles take the opportunity to pass through the gap, transferred to the lower or transport aircraft. As the small particle gap is small, large particles can not pass through, so the original disorganized particles were separated, that is, according to the particle size of the stratification, so that the formation of small particles in the bottom, and the coarse particles in the upper.