【Bakeries, hotels, schools, corporate restaurants】A lot of flour is used every day. In order to ensure food hygiene and healthy eating, avoid foreign objects or certificates carried in the outer packaging of flour from entering the production process, and improve the fluffy degree of flour. There will be a second screening of the flour.。
Manual screening: low efficiency, high labor intensity, and easy to cause secondary pollution.Flour screening equipment suitable for bakery, hotel, school, enterprise collective restaurant.
Bakery
Hotel
School canteen
Corporate restaurant
high efficiency25 kg of flour can be sieved in just 2 minutes.
Health and safety360° no dead angle design, complete disassembly and assembly in 1 minute, sanitary and safe.
Mobile flexibilityCart design, start-stop button + Delixi industrial socket, easy to move, flexible switching of working place.
02Mechanized production of flour through sieving to improve visibility and ensure food safety and health.
03Improve work efficiency and reduce labor intensity.
Suitable for various food processing such as bread, pastry, steamed buns, buns, dumplings, rice noodles, etc.
Cake
Baked bread
Steamed buns
Dumplings
Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
E-mail: gaoful@zhendongshai.com