CASES

Food additives mainly include: citric acid, improver, emulsifier, VC, sodium pyrophosphate, food grade pigment, etc.

• Citric acid
• Improver
• emulsifier
• sodium pyrophosphate
• food grade pigment

The production method of citric acid

The production methods of citric acid can be divided into 3 types: fruit extraction method, chemical synthesis method, and biological fermentation method.

Production Process

Dried potatoes are used as raw materials, directly crushed, slurried, and liquefied to carry out aerobic liquid deep fermentation, calcium salt method extraction, evaporation, concentration, and then crystallization; after crystallization, solid-liquid separation is carried out with a centrifuge to obtain wet lemon The acid crystals are dried and screened, and finally the finished citric acid is obtained.

Improver classification

Steamed bread flour quality improver, noodle flour quality improver, flour gluten, dried noodle anti-odor improver, glutinous rice flour quality improver, quick-frozen dumpling quality improver, bread flour quality improver, etc.

Production Process

Raw materials [formulation]-dust-free feeding station/ton bag feeding station-vibrating screen-mixer-vibrating screen-packaging-palletizing

• Dust-free reception of raw materials
• Sieve impurities
• Ingredients
• Warehouse

Online Message

Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
E-mail: gaoful@zhendongshai.com